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Sep. 8th, 2007 06:12 pmThursday night was fun. Took ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
debmats to dinner to celebrate her birthday at one of my favorite places, LuLu in San Francisco, just a few blocks from my work place (kinda dangerous because it's so easy to get to). It was very relaxing, which was great.
Here's Debbie's account of dinner:
http://debmats.livejournal.com/295621.html
Rather than getting a bottle of wine, it was nice getting pours of different ones. I was leaning toward a mix of varietals, but after getting a read of Deb's vibe, went with Pinot Noir. Probably didn't go great with the mussels, but thumbs-up with pretty much everything else (portobello mushrooms, salumi/duck mousse/country pate, chicken, pork). Familiar with the warm chocolate cake and the profiteroles, the goat cheese sorbet was lemony, tangy, and very refreshing. Yum!
debmats to dinner to celebrate her birthday at one of my favorite places, LuLu in San Francisco, just a few blocks from my work place (kinda dangerous because it's so easy to get to). It was very relaxing, which was great. Here's Debbie's account of dinner:
http://debmats.livejournal.com/295621.html
Rather than getting a bottle of wine, it was nice getting pours of different ones. I was leaning toward a mix of varietals, but after getting a read of Deb's vibe, went with Pinot Noir. Probably didn't go great with the mussels, but thumbs-up with pretty much everything else (portobello mushrooms, salumi/duck mousse/country pate, chicken, pork). Familiar with the warm chocolate cake and the profiteroles, the goat cheese sorbet was lemony, tangy, and very refreshing. Yum!
